PRESS RELEASE
FOR IMMEDIATE RELEASE: JUNE 10, 2009

THE TASTE KEEPS GETTING BETTER AT MERVEILLEUX CONFECTIONS

Franklin – June 10, 2009 – This new rustic-chic kitchen was established by Miley Barcus, a mother of two who started her business from the ground up. As featured in The Tennessean, The Nashville Scene, Her Magazine, and VIP Magazine, the current and featured item of Merveilleux Confections is the Wonderfful, “a cross between a truffle and the best piece of cake you’ve ever tasted.”

Following the grand success of Wonderffuls, the chocolate artisans at Merveilleux Confections have been working round the clock on a new product, a French favorite called the “Petit Gateau.” This sweet tasting cupcake will leave you coming back for more with a creamy filling unlike anything you have ever tasted. The debut Petit Gateau flavor is called "Strawberry à la Crème". With a committment to supporting local businesses, Miley is speaking with a local strawberry farmer to partner with on this delicious treat. Both the Wonderfful and the Petit Gateau are ideal confectionery treats for corporate events, weddings, or gifts for the chocolate lover in your family.

When describing the success that Merveilleux Confections is experiencing, Lisa Peters, VP of Sales and Marketing, says “Our confections are a representation of the creativity that comes from the heavens. The reviews we've received from our corporate clients are overwhelmingly complimentary. Merveilleux, is indeed marvelous and truly lives up to its' name!"

For further information contact Shanna McHaney at 615.472.1243 or at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

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