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A: For, Wonderffuls, 3 weeks. Wonderffuls should be stored in the refrigerator and then brought to room temperature for optimum eating pleasure. “Le Petit Gateau,” our little cakes, should be enjoyed within 5 days of receiving them. They also should be refrigerated.
A: No. A wonderfful is very different than what is known as a “cake ball.” We can’t reveal the exact process of how we make them. As a matter of fact, all recipes are top secret! Employees are required to sign a confidentiality agreement upon acceptance of any position in our chocolate kitchen. There are only a few people that know the exact recipes and processes from beginning to end.
A: A traditional truffle has a chocolate ganache center, which is chocolate and cream based and contains no flour. Wonderffuls, on the other hand, do have flour in their batters, which creates a very dense texture, (similar to cookie dough), and a more rich and filling consuming experience.
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